arrythmia - the coz and the type

Arrythmia can happen because of :

• Forming Trouble stimulates: nodus SA sends electrics impulse with abnormal rhythm or frequency , heartbeat that ought to begin from nodus SA, started from other place in heart.
• electrics Conduction Trouble, in the shape of resistance or blockade of electrics impulse in heart.
• Forming Trouble and electrics conduction, or combination of both matters above.
  

Various types of arrythmia;

• Atrial fibrillation, heart beats during quick and not regular. This Aritmia requires therapy, specially because this trouble keeps risk the happening of stroke.
• Paroxysmal atrial tachycardia, arise one heart period ticks very fast, but its rhythm has been arranged. Although often bear feeling fear toes its patient, this type of heart rhythm trouble usually is not dangerous.
• Throb ektopik, heart haves throb extra or addition. Often be not required special therapy, unless addition beat is referred as happened successively or arise at the same time with problem other heart (like wafting heart sickness).
• Takikardia ventrikel and fibrilasi ventrikel, heart beats during quick and fail blood pump exits heart. This Condition breakneck and must handled at quickly.
  

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Symptom of aritmia

Previously I've posted about aritmia, and now this posting is still about aritmia, but it is a little bit detail. It is about the symptom of aritmia.

When heart beats unconsecutively, various clinical symptom can emerge like heart palpitate, body is felt fatigue, confused, out of breath, chest pain in bone, sometime till faint.

To comprehend process incidence of heart conduction failure, we must comprehend heart conduction in a state of physiological (normal). Heart is muscular pump that have four rooms.

• Two rooms are on the top called atria,
• temporary two rooms in underside called ventrikel.
  

In course of normal every heartbeat at the threshold in atria right, at one particular place that have special cells that called nodus SA (sino-atrial).

From here electrics impulse will be distribute to both atrium, last continue it-self to nodus AV (atrio-ventricular) that located in elementary right atrium, precise on the right septum interatrial.

Hereinafter, stimulated from nodus AV walk over the net His, then bisect become right branch and left. This Branch later, form of fibre matting that disseminate into second ventrikel. When electrics impulse happened, timbulah contraction of heart muscles. And, the process of blood pumping to all bodies happens. Generally heart beats 60 - 100 times every minute. Read more!

arrythmia - trouble of heart rhythm

Medically it is called aritmia. Commonly translated as trouble of heart rhythm. Its Clinical Form its not only limited to the irregular of heartbeat. Trouble of throb speed and conduction of heart electrics even also getting into its scope.

Many people have been worried when their heart pulse felt factious. This kind of Worriedness really sensible, because this trouble can always be translated as ' the unfine heart activity'. Is it correct some of this troubles emerge without accompanied with structural disease at heart it self?

Aritmia very often happens in them that the heart condition is fine. That means, people had aritmia does not always suffer from heart disease. Don't forget to calculate how many cups of coffee that you imbibe every morning.

How many glass of tea passing your throat, and accompanying snack in your daily. People often forget small things that can influence rhythm and heart frequency, begin at tea, cofee, or beverage have the caffeine of other, alcohol (holiday heart), cigarette, emotional stres, diet medicines, to medicines for flu. Cause the other non-kardiak is hipertiroid.

When production of hormone tiroksin (goitre child) higher than normal value boundary and electrolyte disturbance of equilibrium -- hiperkalemia, hipokalemia, that means level of blood potassium that too high or too low.

Although a large part of arrythmia is not dangerous, among others stem from organic disparity at heart. Problem of kardiak (heart) for example is the trouble of coroner circulation (aterosklerosis or spasme coroner), heart inflamation like rheumatism fever, trouble of heart valve, fail heart kongestif, etc. If aritmia happened in frequence, and generating clinical symptoms, this problem must be immediately consulted to doctor, specially heart sickness expert.

adapted from 'tubuh kita'

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soymilk

Ever since the II BC, soymilk has been produced in China. From there then the soymilk spread over Japan, and after the second world war, soybean starts recognized in South-East Asia.

Soymilk is considered to be able to substitute milk from cow, because the soymilk having as high protein as cowmilk. Two glasses of soymilk is believed to be able to fulfill protein needs in a day. One advantage consuming soymilk compared with cowmilk is that soymilk has low lactose, thus it's save for digestion and for those who's intollerant with cowmilk.

Generally there are two soymilk packed for sold in markets. The liquid and powder.

The liquid seems to be more largely sold and traded. The soymilk is serveable in it's pure form, with no sugar and taste addition. But for fulfulling public's taste, it is often added by sugar and essence, such as moca, vanilla, chocolate, strawberry, etc.

(taken from indomedia)

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fermented soybean

Cake of fermented soybean or wellknown as 'tempe' is quite popular food in Indonesia. The indonesian love it especially caused by it's unique and original taste, its ease of use, as ingredients of a cuisine, or it can even be eaten instanly, only by frying. Besides it cost not that expensive in markets. As the people's cuisine ( makanan rakyat in Indonesia) the tempe is so much ease to find, in traditional markets, the tempe are abundant.

Here is an info of how to make tempe :

Engredients :
1 kg of soybeans, choose the good ones, then soak in water for whole night long. ( 12-24 hours)

Directions :
1. After one night long soaked, throw the soaking water, and wash the soybeans, make sure untill it's obviously clean. It would be better if it's washed in flowing water.
2. Peal the shell.
3. Braise the pealed soybeans into boiling water, cook until fully cooked.
4. Take the soybeans, filter the water from the surface, and wait untill it's really cool.
5. Make sure the soybeans are fully cool, then start the fermentation. 1/2 teaspoon of ferment for 1 kg of soybeans.
6. Wrap the tempe to be, with banana leafs or plastic. Wrap closely and make whole in every 1 cm. Wait about 24 hours.
7. The tempe is ready to serve is the soybeans textures turn soft.

Note :
1. The properties used in the whole proccess must be clean.
2. Teh tempe ferments will stay alive and need O2 and H2O. After 24 hours proccess the fermentation is still processing, and so don't wrap the tempe closely. it will make the tempe rotten coused by overfermentation.
3. Temperature and the humidity must be stabilized, ideally in 25Celcious with humidity of 60-70%.

(source : opensource)

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